Jane went from working in retail to cancer research before becoming an entrepreneur. Constantly curious but easily bored Jane has several educations in her backpack, and it was while studying for her masters degree that she decided to turn lifelong interest in food into a career — by co-founding the ice cream start up Something Frozen.

Jane is passionate about everything involving food, wine and cocktails — where quality, flavour, sustainability, social consumerism and limiting food waste are priorities.

Jane is also a vivid event planner and has done catering for weddings and receptions. Jane loves to explore the world and uses any opportunity to travel.

When in Copenhagen you will most likely find her running around the lakes, watching movies with friends, sipping cocktails and listening to Bon Jovi.